Third time is a charm with these bad boys. First batch was too dry, second batch too bland. Even with the first two batches not being perfect they were still gobbled up in 2 days. I might have to go on a breakfast bar baking bender and make a stockpile for my freezer the way these kids eat.
For this round I made blueberry - you can of course substitute any kind of filling/fruit. Might have to try some PB or Nutella at some point, YUM.
Blueberry Jam Filling:
- 3 cups fresh or frozen organic blueberries (or any berries)
- Juice 1/2 lemon
- 1/3c honey
Dough:
- 1 1/4c wheat flour
- 3/4c oats
- 1/2 teas cinnamon
- 1/4 teas salt
- 1/2 teaspoon baking powder
- 6 tablespoon melted coconut oil or butter
- 2 heaping tablespoons honey
- 2 teaspoon vanilla extract
- 2T yogurt
- 1 egg
Mix flour, oats cinnamon, salt and baking powder together in a large bowl. Melt/soften coconut oil and add to flour mixture. Adding in honey, vanilla, yogurt and the egg. Mix until forms a ball. Dough should be a bit tacky.
Roll out on a lightly floured surface until it is about 1/4" thick. Cut into roughly 4/4.5" squares. Once the jam has cooled, spoon out about a tablespoon of jam into the center of each square. Fold over the and pinch the ends to keep jam from escaping. Carefully place each bar seam side down on a parchment lined baking sheet. Bake for 15-20 min @350.
Let cool and enjoy!