hmmm...something quick and easy to pull out of the freezer that all 3 of the kiddos will eat.
CHICKEN NUGGETS2 boneless, skinless chicken breasts - cut into chunks1 cup frozen broccoli (or your veggie of choice)1 tsp garlic salt (or ½ tsp garlic powder + ½ tsp salt)pinch of black pepper¾ cup panko crumbs or crushed corn flakes¼ cup finely grated parmesan cheese
Preheat oven to 375˚Fcombine chicken pieces, broccoli, 1 tsp garlic salt, and ⅛ tsp black pepper in a food processor and pulse until combined. Put bread crumbs and parmesan cheese in a dish. take about 1 tbsp of chicken mixture and roll in crumbs. Flatten and place on cookie sheet.Bake at 375 for about 15 min until browning.
Serve hot and place leftovers in freezer for a quick lunch :)
we served ours with some brown rice/sweet potatoes with cinnamon/smashed peas